The River House Western Restaurant & Lounge

[Environment] I like the Zhizhi restaurant of Lushan Hotel the most. The most praised is given to it. It also specially opened up a children&#39;s play area. It is really suitable for young children and a family to go out to eat. The baby can throw it in it to play for himself.

【环境】最喜欢岷山饭店的芝芝餐厅了最最好评给到里面还专门开辟了儿童游乐区域真的很适合低龄儿童和一家人外出就餐娃可以扔在里面自己玩儿

总体不错，老牌酒店了，吃起来肯定跟新的中高端餐饮不一样，不过位置好风景好，中餐业做得好，值得前来一是。看到也有很多来这里过纪念日的不错不错

Overall good, old hotel, eating is definitely different from the new mid-to-high-end dining, but the location is good, the scenery is good, the Chinese food industry is doing well, it is worth coming. I saw a lot of people coming here for the anniversary.

拥有24年历史的岷山饭店，经过新装改造后，富含巴蜀文化元素的设计与国际视野融合有致，富丽堂皇的大堂，细致温馨的服务，地道美食，深得民众喜爱，特别是新人举办婚礼的不二之选，您瞧，今儿又一对情侣在此共结连理。酒店位于人民南路二段，临近地铁一号线锦江宾馆站。

The 24-year-old Lushan Hotel has been renovated after the new decoration. The design of the Bayu cultural elements is integrated with the international vision. The magnificent lobby, meticulous and warm service, authentic food, is loved by the people, especially the best choice for new people to hold weddings. Look, Another couple are here together today. The hotel is located in the second section of Renmin South Road, close to Jinjiang Hotel Station of Metro Line 1.

The river house餐厅的环境跟岷山基本一个调调，也是稍微老旧了一线，虽然身处21楼层高，视野开阔，巨大的玻璃窗通透，但是光线总是觉得欠了那么一点点的感觉。整洁程度还是挺好的，餐桌餐具也被打理的一丝不苟。我们选择了2个398.餐前面包：手工全麦面包，面包皮酥脆有韧劲，口感不错。前菜：凯撒沙拉配现烤大虾：视觉上这个前菜沙拉卖相不错，翠绿的罗马生菜配合芝士和面包丁，在加上一个烤的色泽诱人的大虾。口味上新鲜脆嫩，沙拉酱带有淡淡的酸豆酸味很开胃。美中不足是大虾肉质松散绵老，不够精致弹性！低温澳洲牛肉：这款是用牛肉作为前菜，低温烹制保持了澳洲牛肉的细嫩多汁，搭配的是特调川味意大利油醋，中西结合的感觉很接地气，蔬菜用的芝麻菜，淡淡的苦味。 味觉上还是非常开胃的。汤品：奶油蘑菇汤：加入了黑松茸碎片，香气浓郁，营业价值也高。味道上朋友觉得太过浓郁，尤其是回口带有一股类似胡椒的刺激感！  我个人却比较喜欢这个味道，浓郁的奶油蘑菇香味让人食欲大开。牛清汤：颜值高，牛肉略带嚼劲，不过也不会费劲，汤看似清淡吃起来依旧香浓。上主菜之前上了2款冰淇淋清口，作为这家知名的当家花旦：花椒冰淇淋！其表现过于平庸。首先摆盘普通其次冰淇淋品质普通，冰渣颗粒感极其的明显，和细腻2字无法搭边。再次花椒冰淇淋只是回口略带麻味，不够浓郁，感觉形式大于内容。作为398套餐配的冰淇淋这个品质实在让人失望。主菜：煎烤银鳕鱼配时令海鲜：银鳕鱼搭配的青口和芦笋，作为主食摆盘漂亮，这款的份量较为普通，适合女生。整体来说这道主食略微油腻，银鳕鱼肉质不够细嫩。最扯的是青口味道怪怪的，当然不是变质味道，感觉像是处理不到位，略带的一点点海腥味。碳烤菲力牛肉：这道主菜我觉得是全餐颜值巅峰，在这一点上还是值回票价。5成熟牛肉，锁住了牛肉的充足汁水，肉质的细嫩程度也非常好。搭配的红酒汁和薯泥给牛肉增加风味和层次。 份量精致。拿破仑：经典，酥皮酥脆有韧性，坚果核桃香味浓郁。这个挺喜欢的。柠檬塔：据说每天限量5份。摆盘的颜值太低了，，，柠檬整棵挖空，表面柠檬皮用糖渍过，内里加的是奶油和西柚肉和柠檬酱！  这道甜品给我的感觉就是酸！喜欢酸的人可以试试，其余慎入。餐厅整体来说，服务做的非常到位，细节感人，可圈可点。上菜的速度略慢了一些

The river house The environment of the restaurant is basically a tone with Lushan, and it is also a little old. Although it is on the 21st floor, with a wide view and large glass windows, the light always feels like a little bit. The cleanliness is still very good, and the tableware is also meticulously taken care of. We chose 2 398 pre-dinner breads: handmade whole wheat bread, the bread skin is crisp and tough, and the taste is good. Foreclosure: Caesar salad with freshly baked prawns: visually this foreclosure salad looks good, with green romaine lettuce paired with cheese and bread diced, plus a roasted prawn with a tangy color. It&#39;s fresh and crisp, and the salad dressing has a faint sour sour taste. The fly in the ointment is the shrimp meat loose and old, not exquisite and elastic enough! Low temperature Australian beef: This is using beef as a fore dish. The low temperature cooking keeps the tender and juicy Australian beef. It is matched with special Sichuan-flavored Italian oil and vinegar. The combination of Chinese and Western feels very grounded. The sesame vegetables for vegetables are lightly bitter. The taste is still very appetizing. Soup: Cream mushroom soup: Added black pine scorpion fragments, strong aroma, high business value. The taste friends feel too strong, especially the back with a pepper-like stimulation! I personally like this taste, the strong cream mushroom flavor makes people appetite. Niu Qingtang: high value, beef slightly chewy, but it will not be hard, the soup seems to be light and still fragrant. Before the main dish, I put 2 ice cream clears, as this well-known home flower Dan: pepper ice cream! Its performance is too mediocre. First of all, the plate is ordinary and secondly, the quality of ice cream is ordinary, the ice residue particles are extremely obvious, and the delicate 2 words cannot be tied. Once again, the pepper ice cream is just a little numb in the back, not strong enough, and the form is greater than the content. The quality of ice cream as a 398 set meal is really disappointing. Main course: fried and grilled silver carp with seasonal seafood: silver carp with green mouth and asparagus, as a staple food, this portion is more ordinary, suitable for girls. Overall, this staple food is slightly greasy, and the meat of silver carp is not tender enough. The most ripping is the strange taste of the green mouth, of course, not the spoiled taste, it feels like the processing is not in place, with a little bit of sea smell. Carbon roasted Philip beef: I think this main dish is the peak value of the whole meal, and it is still worth the fare at this point. 5 ripe beef, locked beef with sufficient juice, the meat is also very delicate. The combination of red wine juice and potato mashed adds flavor and layer to the beef. The portion is exquisite. Napoleon: Classic, crispy and tough, nutty walnut flavor. This is quite like. Lemon Tower: It is said that the limit is 5 servings per day. The appearance of the plate is too low. The whole lemon is hollowed out. The surface of the lemon peel is stained with sugar. The inside is cream and grapefruit meat and lemon sauce! This dessert gives me the feeling of acid! People who like acid can try it, and the rest are cautious. Overall, the service is very good, the details are touching and remarkable. The speed of serving is slightly slower

岷山饭店上的一家西餐厅，环境很好，很适合约会或者聚会！喜欢这里是因为这里的西餐和甜品口味一直很稳定，味道都是那么好！强烈推荐他家的鹅肝，本人很讨厌吃鹅肝，但是他家的鹅肝是每次必点！肉眼，澳牛以及甜品也很棒，甜品每一道都值得一试（花椒冰淇淋、焦糖布丁、拿破仑）

A western restaurant on the Lushan Hotel, the environment is very good, very suitable for dating or gatherings! I like it because the western food and dessert taste here has been very stable and the taste is so good! I highly recommend his foie gras. I hate to eat foie gras, but his foie gras is a must every time! The naked eye, the Australian cows and desserts are great, and each dessert is worth a try (pepper ice cream, caramel pudding, Napoleon)

花椒冰淇淋，淡淡的花椒味，解腻口感又很独特。菲力牛排和肉眼五分熟都烤得刚好，肉眼尤其赞，肉香醉人。龙虾为泰式料理的味道，还行。分量十足，还有餐后甜点，吃的最后都扶墙出来。

Pepper ice cream, a faint pepper flavor, greasy taste and unique. Filli steak and the naked eye are roasted just right, especially for the naked eye, the meat is intoxicating. The lobster is a taste of Thai cuisine, okay. The portion is full, and there is dessert after the meal, and the last thing to eat is to help the wall.

The River House Western Restaurant & Lounge

Tempat Menarik Berdekatan The River House Western Restaurant & Lounge

Hotel Berdekatan The River House Western Restaurant & Lounge

Hubungi Kami

Tentang Kami

Perkhidmatan Lain